Resep Roti Kurma

Cara membuat roti kurma

200 grams all-purpose flour
1 teaspoon baking powder
100 grams butter without feeling frozen, cut into small pieces
100 grams of granulated sugar
12 ounces of dates, discard it and chopped 4 parts
100 grams of walnuts, chopped
1 teaspoon baking soda
7 tablespoons warm milk
1 large egg, beaten off

How to make:

1. Preheat oven at 180 °. ‘Cover’ measuring 20 cm baking dish with a little butter and flour.

2. In a container, add the flour and baking powder. Add the butter and knead with your hands or a large spoon until the dough is coarse flake form. Add sugar, dates and walnuts, and mix again until blended.

3. In a small bowl, combine baking soda and warm milk until blended.

4. Make a hole in the center of the flour mixture and milk mixture to enter into it along with the beaten eggs. Stir until a soft dough texture. If necessary, you may add a little milk.

5. Pour the batter into the pan, smooth the surface with the back of a spoon. Bake up to 1 hour or until puffed and golden brown bread.

6. ‘Check’ the bread with a toothpick, how to stick a toothpick into the center of the bread to make sure the dough is cooked through.

7. Remove and let stand 10 minutes, then remove bread from pan and let cool before serving

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Posted by on September 24, 2012 in Uncategorized


Resep Roti sobek

cara membuat roti sobek sederhana
300 grams of high protein flour
100 grams of cake flour
1 1/2 teaspoon seasoning spekuk
1 1/2 teaspoons instant yeast
15 grams of milk powder
75 grams sugar
2 eggs
125 ml of ice water
75 grams of margarine
1 teaspoon salt
125 grams of raisins
Evaporated milk 2 tablespoons for sprinkling
1 tablespoon coarse sugar for sprinkling

How to make:
1. Mix flour, spices spekuk, yeast, powdered milk, and sugar. Stir well. Add egg and ice water a little while diuleni until smooth. Enter the margarine and salt. Knead until elastic. Add raisins. Knead again until raisins spread. Let stand 30 minutes.
2. Kempiskan dough. Weigh 70 grams each. Round. Let stand 10 minutes.
3. Oval shape. Place 6 pieces of dough in pan 24x10x7 cm 2 pieces were smeared margarine and dialas baking paper. Let stand 90 minutes until fluffy.
4. Oles evaporated milk. Sow coarse sugar.
5. Oven 25 minutes with a temperature of 190 degrees Celsius

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Posted by on August 24, 2012 in Uncategorized


Resep Roti Isi yang menggugah selera

Membuat roti isi yang nikmat 😀

The materials required for making sandwiches is actually very easy to find, the following list:

60 gr. caster sugar
20 gr. milk powder
7 gr. salt 1 egg
40 gr. butter (white)
500 gr. wheat flour
15 gr. instant yeast
285 ml. water
Contents: terseraaah …. (can be anything that is important to eat)
Spread: eggs and butter

While the recipes I make are as follows:

Mix flour, yeast, sugar, milk powder, salt, eggs, and butter in a container, stir.
Knead her enter the water in small increments until the dough is smooth.
Round the dough, cover with plastic, chair LEB let stand 45 minutes until fluffy ato (depending on room temperature).
Boxing dough, divided into 19 sections chair LEB (@ 50 gr.), Each round of dough. Let stand 10 minutes.
Fill each dough according to taste.
Place on a baking sheet that has been given a pad of paper rolls. If I put it in muffin tins that have previously been buttered. Leave it again for 45 minutes.
Rub the bread with egg beaten off.
Bake in an oven that has been preheated to 200 ° C for 15 minutes until cooked ato.
While hot (newly appointed), spread on bread with butter so shiny

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Posted by on July 24, 2012 in roti isi


Resep Roti Boy

Resep Roti Boy sederhana

BREAD INGREDIENTS (for 10 pieces):
400 g high protein flour
100 g cake flour
25 gr milk powder
10 gr instant yeast
150 grams sugar
3 egg yolks
Btr 1 egg
300 ml of liquid milk
100 grams of butter
¼ tsp salt

150 g butter

Topping ingredients:
100 grams of butter
100 grams of flour sugar
2 btr egg
150 grams of wheat flour
1 tsp mocha pasta


1. Make bread: Sift flour and powdered milk, add sugar, eggs and instant yeast, pour the liquid milk while diuleni until smooth. Enter the butter and salt until the dough while continuing diuleni elastic, let stand for 30 minutes in a warm place.

2. Kempiskan bread dough, weigh 50 ounces each, round. Then flatten, add 1 teaspoon of butter on each dough round again, arrange on a baking sheet that has been smeared with margarine. Allow the dough in a warm room in order to rise for 30 minutes.

3. Make topping: cream the butter and sugar until blended flour, pasta insert and mocha eggs, beat well. Add sifted flour and while stirring, then insert the plastic dough into triangles.

4. Spray topping ingredients over bread dough circular way to the bottom, and bake 10 minutes at a temperature of 180 degrees Celsius.

hope this article good for you 😀


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Posted by on June 24, 2012 in roti boy


Membuat roti Tawar sederhana

jika anda ingin membuat roti tawar sendiri resep berikut ini pasti sangat bermanfaat

Basic Recipe ingredients:
600 grams of high protein flour
9 grams of instant yeast
40 grams of sugar
30 grams of milk powder
350 ml of ice water
60 grams of white butter
1 1/2 teaspoon salt

Processing Method:

Mix flour, yeast, sugar, and milk powder. Stir well. Pour ice water a little while diuleni until smooth. Enter white butter and salt. Knead until elastic. Let stand 30 minutes. Kempiskan dough.
Weigh 180 grams respectively. Round shape. Let stand 10 minutes.
Milled into thin strips. Roll while compacted and pressed. Milled again and roll.
Place on a baking sheet 30x12x12 cm topical dialas margarine and baking paper. Each – each pan contents 6 batter. Close 1/2 part baking sheet. Let stand 75 minutes until fluffy. Cover tightly pan.
Oven 35 minutes with a temperature of 190 degrees Celsius

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Posted by on May 24, 2012 in roti tawar


Membuat Roti Kukus lezat sederhana

To make steamed bread was simple but delicious and special, man can follow the steps – these steps:
Creating a simple delicious Steamed Bread


200 grams of wheat flour
200 grams of sugar
3 eggs
1/2 cup coconut water
baking paper to taste

How to make steamed bread:
– Egg whites and sugar whipped up.
– Coconut water is added little by little until they run out, while stirring – stirring
– Last enter the flour, stirring gently – gently until blended.
– Insert into steamed bread mold first covered with baking paper.
– Steam until cooked.
– Steamed bread ready to be served or commercialized.

hope you enjoy 😀 and googd luck


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Posted by on April 24, 2012 in roti kukus


Roti goreng ayam

Warm savory snack that is made from bread. Filled dough savory chicken and vegetables. Breaded and fried dried. It was more fun krenyes savory and eaten warm with mayonnaise dip. Create for breaking

4 slices white bread rectangle, remove edges
cooking oil
1 tbsp butter
20 g onions, finely chopped
100 g minced chicken
50 g carrots, cut into small pieces
4 pieces of green beans, finely sliced
1 tbsp plain flour
200 ml fresh milk
 ½ teaspoon pepper
 ¼ teaspoon ground nutmeg
1 tsp salt
1 egg, beaten flat
150 g coarse flour panir

How to make:

Saute onion until wilted.
Enter minced chicken, stirring until it changes color.
Add carrots and green beans, stir until wilted.
Sprinkle with flour and stir well.
Pour the milk, stirring until thick.
Add seasonings and stir. Lift.
For the ragout into two parts.
Spread 2 slices of bread with each piece ragout.
Cover with a piece of bread.
Cut each diagonally up into 4 parts.
Dip each in beaten eggs.
Cover with bread crumbs until blended.
Let stand until slightly dry.
Fry in hot oil until golden yellow and more.
Drain. Serve warm.


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Posted by on April 24, 2012 in Uncategorized